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pink gin
Pink Gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin〔(【引用サイトリンク】 title=Gin cocktail recipes II )〕 and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
== Origins ==
Pink gin is widely thought to have been created by members of the Royal Navy. Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable〔(【引用サイトリンク】 title=Great Cocktails: Pink Gin )〕 as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.〔(【引用サイトリンク】 title=Angostura Bitters )〕
The British Royal Navy then brought the idea for the drink to bars in England,〔(【引用サイトリンク】 title=Bitters in the bar )〕 where this method of serving was first noted on the mainland. By the 1870s, gin was becoming increasingly popular and many of the finer establishments in England were serving Pink Gin.〔(【引用サイトリンク】 title=The History of Gin )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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